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Spain = Jamon Two weeks in San Sebastián is only enough to scratch the surface of the amazing food culture that is present here. My ... -
Nine years ago when Michael and I were here and in Italy for a holiday we ate so much truffle we actually got sick of it...I know - hard to ... -
Since arriving in France nearly 7 weeks ago we have been ogling the traditional French Baguette Cutter. We saw one the first night we ate di... -
The Pommes Anna, doesn't really need a recipe to explain it - it is potatoes, salt and pepper and butter...and lots of it! But the ... -
On Saturday we ventured into a small village (which will remain nameless - explanation will come a little later!) about an hour away from ... -
Traditional apple pie from the Dordogne A large part of everyday life in France is the market. In the Summertime, especially in the Dor... -
Nearly ten years ago, Michael and I were in France for my 30th birthday. It was then, as we ate a baguette et fromagè (baguette and ... -
The dessert of choice at the moment is by far the Chocolate Fondant. Every time we go out for lunch or dinner and it is on the menu, one of ... -
http://www.lesrdvdupf.org On Friday 3rd May, we headed south west from Varzy towards Pouilly-sur-Loire for an Art and Wine show (th... -
But when life gives you vanilla beans.... Whilst visiting Malaucene Market earlier this week we stumbled across a stall selling a m...