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Spending Easter in Paris this year has been a real adventure! From the artistically painted chocolates, to the expertly decorated fish, ... -
Nine years ago when Michael and I were here and in Italy for a holiday we ate so much truffle we actually got sick of it...I know - hard to ... -
http://www.lesrdvdupf.org On Friday 3rd May, we headed south west from Varzy towards Pouilly-sur-Loire for an Art and Wine show (th... -
Traditional apple pie from the Dordogne A large part of everyday life in France is the market. In the Summertime, especially in the Dor... -
Since arriving in France nearly 7 weeks ago we have been ogling the traditional French Baguette Cutter. We saw one the first night we ate di... -
Spain = Jamon Two weeks in San Sebastián is only enough to scratch the surface of the amazing food culture that is present here. My ... -
Leading on from my last blog post, a couple of days following our FIAAC days experiences I sent an email to Pascale and Didier, and also to ... -
The Pommes Anna, doesn't really need a recipe to explain it - it is potatoes, salt and pepper and butter...and lots of it! But the ... -
We sadly left Provence on Saturday...but happily made our way into Burgundy! But I still have a few blog posts I really want to share w... -
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Petits pois & morilles ètuvès au persil - langoustine croustillante - infusion de crustacès - jeunes pousses In the middle of las...