A guillotine for a baguette — by Source Food + Drink on

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Since arriving in France nearly 7 weeks ago we have been ogling the traditional French Baguette Cutter. We saw one the first night we ate di...

Just when you thought you'd had enough chocolate...Easter in Paris! — by Source Food + Drink on

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Spending Easter in Paris this year has been a real adventure! From the artistically painted chocolates, to the expertly decorated fish, ...

A week in Paris could never be enough! — by Source Food + Drink on

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It's been a week now since we landed in this fabulous country and we have had so many food adventures, I couldn't possibly write abo...