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Spending Easter in Paris this year has been a real adventure! From the artistically painted chocolates, to the expertly decorated fish, ... -
The Pommes Anna, doesn't really need a recipe to explain it - it is potatoes, salt and pepper and butter...and lots of it! But the ... -
Since arriving in France nearly 7 weeks ago we have been ogling the traditional French Baguette Cutter. We saw one the first night we ate di... -
Spain = Jamon Two weeks in San Sebastián is only enough to scratch the surface of the amazing food culture that is present here. My ... -
http://www.lesrdvdupf.org On Friday 3rd May, we headed south west from Varzy towards Pouilly-sur-Loire for an Art and Wine show (th... -
The dessert of choice at the moment is by far the Chocolate Fondant. Every time we go out for lunch or dinner and it is on the menu, one of ... -
Nine years ago when Michael and I were here and in Italy for a holiday we ate so much truffle we actually got sick of it...I know - hard to ... -
When we were staying in Provence, in Pernes-les-Fontaine , our neighbours from across the road invited us to their home for apéritif one nig... -
In our local village of Pernes-les-Fontaines there is a large food and brocante marchè (trash and treasure market) every Saturday morning b... -
Traditional apple pie from the Dordogne A large part of everyday life in France is the market. In the Summertime, especially in the Dor...