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Spain = Jamon Two weeks in San Sebastián is only enough to scratch the surface of the amazing food culture that is present here. My ... -
Nearly ten years ago, Michael and I were in France for my 30th birthday. It was then, as we ate a baguette et fromagè (baguette and ... -
Nine years ago when Michael and I were here and in Italy for a holiday we ate so much truffle we actually got sick of it...I know - hard to ... -
We sadly left Provence on Saturday...but happily made our way into Burgundy! But I still have a few blog posts I really want to share w... -
On Saturday we ventured into a small village (which will remain nameless - explanation will come a little later!) about an hour away from ... -
I was sort of glad when the weather forecast was for a cool day today. I had felt like a bit of baking and also wanted to try cooking Lap... -
In our local village of Pernes-les-Fontaines there is a large food and brocante marchè (trash and treasure market) every Saturday morning b... -
Traditional apple pie from the Dordogne A large part of everyday life in France is the market. In the Summertime, especially in the Dor... -
http://www.lesrdvdupf.org On Friday 3rd May, we headed south west from Varzy towards Pouilly-sur-Loire for an Art and Wine show (th...
