Lapin a la Cocotte and Clafoutis aux Cerises — by Source Food + Drink on

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I was sort of glad when the weather forecast was for a cool day today. I had felt like a bit of baking and also wanted to try cooking Lap...

A gout de Averyon... — by Source Food + Drink on

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A taste of Averyon ( a department in France ) was exactly what I got for my 39th birthday!  Bras Restaurant in Laguiole - dinner ...

A classic French dish from the time of Napoleon III — by Source Food + Drink on

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The Pommes Anna, doesn't really need a recipe to explain it - it is potatoes, salt and pepper and butter...and lots of it!  But the ...