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Markets of Provence
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We sadly left Provence on Saturday...but happily made our way into Burgundy! But I still have a few blog posts I really want to share w...
The dish that emanated from Nice - Ratatouille
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One of the main aims of our trips and definitely a highlight for me is to make the dishes that are traditional to each of the areas that we...
Confiture de Fraises...or Strawberry Jam!
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We have found ourselves in one of the best spots in the country for strawberries at exactly the right time of the season! How lucky are we??...
Duck breast with asparagus and beurre blanc
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Since arriving in France I have had duck already about half a dozen times. I absolutely love it. Whether it be confit duck, terrine of duck,...
French Apple Tart with Crème Anglaise
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In our local village of Pernes-les-Fontaines there is a large food and brocante marchè (trash and treasure market) every Saturday morning b...
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Soir Marché - the night markets in the Dordogne
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French Apple Tart with Crème Anglaise
In our local village of Pernes-les-Fontaines there is a large food and brocante marchè (trash and treasure market) every Saturday morning b...
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Markets of Provence
The dish that emanated from Nice - Ratatouille
Confiture de Fraises...or Strawberry Jam!
Duck breast with asparagus and beurre blanc
French Apple Tart with Crème Anglaise
When life gives you lemons, make lemonade
Just when you thought you'd had enough chocolate.....
A week in Paris could never be enough!
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