Markets of Provence — by Source Food + Drink on Tuesday, 30 April 2013

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We sadly left Provence on Saturday...but happily made our way into Burgundy!  But I still have a few blog posts I really want to share w...

The dish that emanated from Nice - Ratatouille — by Source Food + Drink on Tuesday, 23 April 2013

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One of the main aims of our trips and definitely a highlight for me is to make the dishes that are traditional to each of the areas that we...

Confiture de Fraises...or Strawberry Jam! — by Source Food + Drink on Tuesday, 16 April 2013

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We have found ourselves in one of the best spots in the country for strawberries at exactly the right time of the season! How lucky are we??...

Duck breast with asparagus and beurre blanc — by Source Food + Drink on Saturday, 13 April 2013

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Since arriving in France I have had duck already about half a dozen times. I absolutely love it. Whether it be confit duck, terrine of duck,...

French Apple Tart with Crème Anglaise — by Source Food + Drink on Saturday, 13 April 2013

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In our local village of Pernes-les-Fontaines there is a large food and brocante marchè (trash and treasure market) every Saturday morning b...