Chocolate fondant - rich, gooey and decadent — by Source Food + Drink on Friday, 31 May 2013

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The dessert of choice at the moment is by far the Chocolate Fondant. Every time we go out for lunch or dinner and it is on the menu, one of ...

Some recipes from Michelle - our neighbour in Provence — by Source Food + Drink on Friday, 24 May 2013

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When we were staying in Provence, in Pernes-les-Fontaine , our neighbours from across the road invited us to their home for apéritif one nig...

A day in our life...with our friends from FIAAC — by Source Food + Drink on Tuesday, 21 May 2013

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Leading on from my last blog post, a couple of days following our FIAAC days experiences I sent an email to Pascale and Didier, and also to ...

The FIAAC - the first instalment — by Source Food + Drink on Friday, 17 May 2013

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http://www.lesrdvdupf.org On Friday 3rd May, we headed south west from Varzy towards Pouilly-sur-Loire for an Art and Wine show (th...

Truffle mayonnaise — by Source Food + Drink on Sunday, 12 May 2013

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Following on from my quick, little post yesterday I am liking the "spontaneous post" - so here's another one from today...

A guillotine for a baguette — by Source Food + Drink on Saturday, 11 May 2013

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Since arriving in France nearly 7 weeks ago we have been ogling the traditional French Baguette Cutter. We saw one the first night we ate di...

Our 3 Star Michelin experience - Maison Lameloise — by Source Food + Drink on Wednesday, 8 May 2013

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Petits pois & morilles ètuvès au persil - langoustine croustillante - infusion de crustacès - jeunes pousses In the middle of las...