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Spending Easter in Paris this year has been a real adventure! From the artistically painted chocolates, to the expertly decorated fish, ... -
Nine years ago when Michael and I were here and in Italy for a holiday we ate so much truffle we actually got sick of it...I know - hard to ... -
http://www.lesrdvdupf.org On Friday 3rd May, we headed south west from Varzy towards Pouilly-sur-Loire for an Art and Wine show (th... -
Traditional apple pie from the Dordogne A large part of everyday life in France is the market. In the Summertime, especially in the Dor... -
Since arriving in France nearly 7 weeks ago we have been ogling the traditional French Baguette Cutter. We saw one the first night we ate di... -
Spain = Jamon Two weeks in San Sebastián is only enough to scratch the surface of the amazing food culture that is present here. My ... -
Leading on from my last blog post, a couple of days following our FIAAC days experiences I sent an email to Pascale and Didier, and also to ... -
We sadly left Provence on Saturday...but happily made our way into Burgundy! But I still have a few blog posts I really want to share w... -
The Pommes Anna, doesn't really need a recipe to explain it - it is potatoes, salt and pepper and butter...and lots of it! But the ... -
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Petits pois & morilles ètuvès au persil - langoustine croustillante - infusion de crustacès - jeunes pousses In the middle of las...
Welcome to Europe Kim and Michael. Really looking forward to catching up on your blog page to read about your travels and the recipes. Hope all the locals share some amazing ones with you and that creating them yourselves is just the best fun in the kitchen the four of you can have. I'll be an avid blog reader now Kim (thanks) .... Love from us both xx
ReplyDeleteGood on you Katie for getting on board! Hope to see you whilst on our travels! x
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